Happy cooking-Green peas with Indian masala

Dear Single,

I feel encouraged to help you to continue to enjoy your own prepared meals. Previously, I had listed a simple to cook potato dish. I am confident that it would have encouraged you to further your adventure and also enjoy the self prepared dish. Economical too.

I will now assist you to prepare a tasty dish of GREEN PEAS WITH POTATOES IN INDIAN MASALA.

For one serving of the above you will need:-

1. 01 medium potato. 01 cup shelled green peas.
2. 01 large onion, and 01 tomato
3. 01 tps jeera/cummin
4. 03 Tps cooking oil
5. 1/4 tps turmeric
6. 1/4 garam masala/curry powder
7. 1/2 tps red chilly powder
8. Salt to taste
9. 02 cups water
10. 01 long green chilly, along with 1'' ginger and 04 pods of garlic(optional)


METHOD

1. Dice potato, onion, green chilly,ginger, tomato and keep aside.

2. Heat the oil in the kadai/wok, add the jeera with ginger, garlic along with green chilly.

3. As soon the chilly fries add the onion,salt and fry till golden brown.

4. Sprinkle in the dry masala powders and stir fry theon low flame. Add the potatoes and stir fry till the potatoes start to appear as cooked.

5. Add the tomatoes and stir fry on medium flame till the tomatoes start to disintegrate. You may keep adding spoonful of water to avoid burning the mixture in the vessel.

6. Fry for 03 minutes and add the green peas if using fresh.

DO NOT ADD THE PEAS,YET,IF USING FROZEN PEAS

7. Add 01 cup water and cover the dish to boil for 02mts.

UNCOVER AND ADD THAWED GREEN PEAS NOW

8. Uncover and check if the potatoes are cooked, if not,cover and cook for a minute more- add a little water if required.

9. Once cooked remove to pour the preparation to a dish and sprinkle fresh diced coriander.