HAPPY COOKING-Sunday Breakfast:Indian Crepe

Dear Friend,



Here is a simple,crisp and pungent preparation for morning brunch.



For crepe you will need the following:



1. 02 cups gram flour/baesun.

2. 1/2 tps ajwain/ carom seeds

3. 1/2 tps salt.

4. water.

5. Desi ghee/cooking butter/cooking oil.


For filling you will require the following:

1. 01 small onion-diced fine.

2.01 tomato-diced fine.

3. 01 long green chilly-diced fine.

5. 50gms diced fine cottage cheese/paneer(optional) or 02 Tps fresh/frozen green peas(optional).

6. 1/2 tps jeera/cumin,red chilly powder, curry powder/garam masala. & turmeric powder.

7. Salt.

8 01 Tps diced fresh coriander.


Method

Step One


1. In a bowl put in the baesun/gram flour, with a little more than a pinch of salt, ajwain and little water to start making a slurry thick enough for it to flow out in a single string from a spoon, when poured out. keep aside.

Step Two


1. In a frying pan put in 02Tps of ghee/oil/butter and add to it jeera and when brown put in the diced onions,diced green chilly.

2. Fry onion till transparent and add salt to taste, turmeric, red chilly powder and curry powder.

3. Saute for one minute and add the diced tomatoes. Stir fry the mixture and put in the cottage cheese/green peas, if using. Add the fresh coriander and remove from fire. Keep aside.


Step Three

1. Place a nonstick frying pan /griddle on medium fire and lightly coat with the cooking medium and make 7''dia. pancake by spreading the baesun with the back of the ladle.

2. Pour a few drops of oil and spread two spoons of the fried masala prepared in step two on to half of the pancake and cover it with remaining half of the pancake. Flip and fry for a while the other side till golden brown.

3. Remove and make 04 such crepes and serve on a platter along with any chatni/relish/tomato sauce.



Enjoy the Breakfast/Brunch with a cup of Tea/Coffee.