To cook the dish it's required to have a 3ltr pressure cooker for 600gms Mutton.
Ingreidients :
1. ONIONS... 300gms diced.
2. Beaten Curd... 1 cup
3. Vinegar... 1 Tsp
4. Dhania,Turmeric, Red Chilly, Mutton masala, Garam masala, Salt... As per your taste.
5. Bay leaves... 2.
6. Elaichi green... 6pcs open. Celery... 5 stalks + 2green chillies.
Method:
In a bowl mix well all the above to marinate with 2Tsp of the beaten curd & 1 Tsp of Garlic paste, 2Tsp Ginger paste.
=Keep aside covered for 1hr.
Place cooker on low gas and pour in 4Tsp of Cooking Oil. When hot add 2tsp of Jeera pwdr along with 2Tsp Ginger Garlic paste. Add diced 2 green chillies and stir fry for a minute.
Seperate the Mutton from the marinate mix and layer the bottom of the cooker. Place the marinate Mutton piece by piece. Spread and pour in the remaining curd, 1 cup water alongwith vinegar.
Close the cooker and place on low gas for ONE hour.
Switch off the gas and do not open the cooker for next 1 hour.
Keep cooker warm till serving.