Happy Cooking:DIL (SOY) POTATO....Indian Masala

This is a very simple & tasty dish, for such days when you are not very keen to cook a complete meal, yet the two of you cannot do away with lunch.

For this dish you will require:

• Potato-medium sized, boiled, peeled & quartered : 300 gm
• Onion- diced : 01 Cup
• Tomato- diced : ½ Cup
• Fresh Dil (Soy) destalked : ½ Bunch
• Fresh Green Chili –diced : 02 tps
• Fresh Ginger-diced : 02 tps
• Garlic-diced : 05 pods
• Dry Masala- : 01 tps each, Red chili powder

Turmeric powder

Coriander powder

Garam Masala

Jeera powder

• Salt to taste.
• Oil for frying & cooking
• Water

METHOD

In a wok/kadai pour in sufficient oil to deep fry the boiled potato, till very light brown. Remove and keep away.

Reduce the oil from the same wok to just 04 tps and put in the Ginger Garlic and fresh green Chilli. Lightly fry and add the Onion.

As the Onion become transparent put in all the dry Masala and salt to taste.

Fry on low flame for a minute and pour in 4-5 spoons of Water to blend. Reduce the Water to half.

Put in all the Dil (soy), stir fry, and mix in the Potato.

Blend the complete ensemble to cover all Potato.

Remove to platter and serve with light Paranthas accompanied with Pickle of choice.